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  Recipe Home » Deserts » Cseresznyek Rumos Palacsintaban (Cherries In
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  Cseresznyek Rumos Palacsintaban (Cherries In
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 each Eggs
1/2 cup Flour, all-purpose
1 tbsp Sugar, powdered
1 pinch Salt
1 tbsp Rum
1/2 cup Butter, clarified
1/2 cup Oil, vegetable
1 lb Cherries, bing, firm w/stems
Sugar, powdered
Sugar, vanilla
Instructions:
Mix eggs, flour, 1 tablespoon powdered sugar, salt and rum till
smooth. Let the batter rest for 1 hour.
Heat butter and oil in a frying pan. When frying temperature is
reached, turn heat to low. Dip cherries into the batter and stand
them up in the butter and oil. Turn them carefully by their stems to
make sure they will become crisp golden brown on all sides. Blot in
powdered sugar on paper towels.
Pile up fritters in pyramid shapes, sprinkle with vanilla sugar.
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