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  Recipe Home » Vegetables » Cucumber Kim Chee
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  Cucumber Kim Chee
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
3 Cucumbers, unwaxed
1 tbsp -Salt Cold water
1/2 cup -Water
1/3 cup Carrot, grated
2 Scallions, sliced thin
1 Garlic clove, minced
1 tsp -Salt
1/2 tsp Red pepper flakes
1/2 tsp Cayenne
Instructions:
Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a
bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15
minutes. Rinse the cucumber under running cold water and in a bowl
combine it with 1/2 cup water, grated carrot, 2 scallions sliced
thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the
mixture stand, uncovered at room temperature stirring several times,
for at least 3 days, transfer it to a jar and chill it. The pickle
keeps several days. MAKES: about 3 cups
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