*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, July 16, 2019 4:15 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Cucumber Kim Chee
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cucumber Kim Chee
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 578
3 Cucumbers, unwaxed
1 tbsp -Salt Cold water
1/2 cup -Water
1/3 cup Carrot, grated
2 Scallions, sliced thin
1 Garlic clove, minced
1 tsp -Salt
1/2 tsp Red pepper flakes
1/2 tsp Cayenne
Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a
bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15
minutes. Rinse the cucumber under running cold water and in a bowl
combine it with 1/2 cup water, grated carrot, 2 scallions sliced
thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the
mixture stand, uncovered at room temperature stirring several times,
for at least 3 days, transfer it to a jar and chill it. The pickle
keeps several days. MAKES: about 3 cups
Rate this recipe:  
Featured Recipe
» Bavarian Veal
Category: Misc
Hits: 122
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com