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  Recipe Home » Soups » Curried Carrot Soup
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  Curried Carrot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
2 1/2 cup Chicken Broth
4 Carrots, Peeled & Sliced
1/2 tsp Curry Powder
1/8 tsp Hot Pepper Sauce
Salt & Pepper
Plain Lowfat Yogurt
Dillweed
Instructions:
Heat 1/4 C. Broth in Heavy Small Saucepan Over Medium Heat. Add
Carrots & Simmer Until Tender, About 15 Min. Drain.
Puree Carrots in Processor Until Smooth. Transfer To Heavy Large
Sauce Pan. Place Over Medium Heat. Stir in Remaining 2 &1/4 C. Broth,
Curry Powder & Hot Pepper Sauce. Season With Salt & Pepper. (Can Be
Prepared One Day Ahead. Cover & Refrigerate. Bring To A Boil. Reduce
Heat & Simmer Five Min. Ladle Soup Into Bowls. Garnish With Yogurt
And Dillweed. Serve Immediately.
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