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  Recipe Home » Indo Chinese » Curried Chicken Platter
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  Curried Chicken Platter
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
3 lb Fryer, cut up
2 tbsp Cooking oil
Salt
Pepper
1 cup Orange Juice
1/3 cup Currants or raisine
3 tbsp Chopped Chutney
2 tbsp Curry powder
1/2 tsp Grounnd cinnamon
1/2 tsp Ground red pepper
4 Med sweet potatoes*
1 tbsp Cold water
2 tsp Cornstarch
11 oz Can Mandarin Oranges
2 Bannanas
1/2 cup Toasted slivered almonds
Instructions:
* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken
in oil on all sides, drain, return to skillet and sprinkle with Salt
and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound
cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&ŸéAòog6our
in Juice mixture to cover all items. Bring to a boil and reduce heat.
Simmer, covered for 30-40 min (until chicken and potatoes are
tender). Remove from heat and arrange on platter, skim fat from pan
juices. Measure pan juices and add water to make 1 1/2 cups. Combine
cold water and cornstarch and add to Juices. Stir and cook till thick
and bubbly. Add drained oranges and bannas. Pour entire mixture over
chicken and potatoes. Serve over rice.
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