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Curried Mussels
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Curried Mussels
Category:
SeaFoods
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
194
Rating:
(
3.0
) by
1
users
Ingredients:
96 Mussels, scrubbed clean and beards removed
1/4 cup Dry white wine
1 tbsp Curry powder
1 tbsp Finely minced garlic
1 cup Chopped tomatoes (Peeled and seeded)
1/2 tbsp Chopped fresh dill, -=OR=-
1/4 tsp -Dried dill
1/2 cup Whipping cream
Salt
Instructions:
COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart
pan. Cover and bring to boil over high heat. (If using dried dill,
add it now.) Uncover, add cream and continue to boil until mussels
open, about 5 minutes or more, depending on size of mussels. Discard
any unopened mussels. Season to taste with salt (and fresh dill, if
using). Arrange mussels in bowls and pour in broth.
Rate this recipe:
1
2
3
4
5
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