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  Recipe Home » SeaFoods » Curried Mussels
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  Curried Mussels
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
96 Mussels, scrubbed clean and beards removed
1/4 cup Dry white wine
1 tbsp Curry powder
1 tbsp Finely minced garlic
1 cup Chopped tomatoes (Peeled and seeded)
1/2 tbsp Chopped fresh dill, -=OR=-
1/4 tsp -Dried dill
1/2 cup Whipping cream
Salt
Instructions:
COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart
pan. Cover and bring to boil over high heat. (If using dried dill,
add it now.) Uncover, add cream and continue to boil until mussels
open, about 5 minutes or more, depending on size of mussels. Discard
any unopened mussels. Season to taste with salt (and fresh dill, if
using). Arrange mussels in bowls and pour in broth.
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