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  Recipe Home » Soups » Curried Pumpkin-Apple Soup
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  Curried Pumpkin-Apple Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
3 tbsp Olive oil
1 Clove garlic, mashed
1 1/2 cup Chopped onion
1 Large apple, peeled/chopped
1 tbsp Curry powder
2 cup Pumpkin puree
4 cup Chicken broth
1 cup Milk (I use 2% milk)
Salt and pepper
Instructions:
Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir
in curry powder and cook for 1 minute, stirring constantly. Add
pumpkin and broth, bring to a boil, stirring occasionally. Reduce
heat and simmer about 30 minutes. Puree all in blender or food
processor. Return to saucepan and stir in milk. Season with salt and
pepper to taste. Serves 6-8.

I haven't tried it yet, but I'll bet a chopped carrot could be added
also.

Judy Hayes e-mail: jehayes@ucdavis.edu
Center for Higher Education San Ramon, CA 94583
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