*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 7:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Curried Squash
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Curried Squash recipe to your favorite Save to favorite   Discuss Curried Squash recipe Write a comment   Print Curried Squash recipe Print this recipe   Email Curried Squash recipe to friend Email this recipe
  Curried Squash
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 each Onion, chopped
1 each Large leek, chopped
1 each Bunch scallions, chopped
3 each Medium zucchini, grated
3 each Medium summer squash, grated
3 tsp Curry powder
1 each Salt
1 each White pepper
6 cup Chicken stock
3 each Potatoes, peeled and sliced
1 cup Heavy cream
1 each Stick sweet butter
Instructions:
Chop the onion, the leek, and the scallions. Reserve a little of the
grenner parts of the scallions for garnish. Grate the squashes, seeds
and all. In a heavy pot melt the sweet butter. When the butter foams
and is quite fragrant, add curry powder, and cook while stirring for
2 or 3 minutes. Add the onions, leeks, scallions, and squash, and
season to taste with salt and pepper. Saute this mixture briefly,
then turn down the heat, cover, and cook until squash is soft and
juices have been extracted. Uncover, and evaporate half of the juice.
Add the chicken stock and potatoes. Cook uncovered for 15 minutes,
or until potatoes are just cooked through. To Serve: Hot, country
style - add the heavy cream and serve in warmed soup bowls. Pureed -
chilled or hot - let the soup mixture cool, then puree in batches in
food processor or blender. Strain the puree. Stir in heavy cream.
Serve iced or heated. Garnish with reserved scallions. By Chef Deedy
Marble The Governor's Inn Ludlow, Vermont This handsome potage has
many personalities as it may be presented in a variety of ways: hot,
cold, pureed, or country style. From In Season, a publication of the
Vermont Department of Agriculture, Food and Markets.
Rate this recipe:  
Featured Recipe
» Bun Less Super Bowl Burger
Category: Ground Beef
Hits: 249
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com