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  Recipe Home » Appetizers » Curried Stuffed Eggs
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  Curried Stuffed Eggs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
12 Eggs, hard cooked
Lettuce leaves, for lining platter
2 tbsp Curry powder
3/4 cup Low-calorie mayonnaise
2 tbsp Parsley, minced
2 tbsp Spinach, minced
1 tbsp Dijon mustard
Dill sprigs or chives, for garnish
Paprika, for garnish
Instructions:
Recipe by: the California Culinary Academy Preparation Time: 0:30

1. Peel eggs and halve lengthwise, remove yolks from whites, and
place halved egg whites on bed of lettuce arranged on a platter. In a
mixing bowl mash egg yolks with curry powder, mayonnaise, parsley,
spinach, and mustard until smooth.

2. Spoon or pipe this filling into egg-white halves.
Garnish with dill sprigs and paprika. Cover carefully with plastic
wrap and chill for 15 minutes before serving.
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