*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 6:10 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Curry Puffs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Curry Puffs recipe to your favorite Save to favorite   Discuss Curry Puffs recipe Write a comment   Print Curry Puffs recipe Print this recipe   Email Curry Puffs recipe to friend Email this recipe
  Curry Puffs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 Recipe for two-crust pastry
2 cup Finely chopped cooked lamb
1 tbsp Curry powder
1 tbsp Syrup from chutney
1 tsp Season all
1/4 cup Condensed cream of mushroom soup, undiluted
Instructions:
Crisp little bite sized pastried filled with an exotic curry meat
stuffing, caled "Samosas" in India.

fat for deep fat frying

Make pastry using your favorite recipe or package mix. Roll thin. Cut
out circles using a round cookie cutter 3 inches in diameter. Mix
together remaining ingredients. Place 1 heaping teaspoon of the
mixture on each circle of dough. Fold over to make a semicircle;
thoroughly seal edges by pressing with the tines of a fork. Fry in
deep fat, 375 F, 4 minutes or until golden brown. You may make these
ahead of time and heat in oven when ready to serve. Makes about 3
dozen.

Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens
Rate this recipe:  
Featured Recipe
» Ginger & Peach Chicken
Category: Misc
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com