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  Recipe Home » Soups » Curry-Soup
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  Curry-Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 large Onion
1 oz Butter
6 tsp Curry
2 tsp Flour
2 1/8 cup Chicken-Stock
12 oz Mushrooms
3 1/2 oz Peas
1 1/4 lb Mixed Seafood (as available)
8 oz Asparargus, canned, w/water
1 cup Cream
Paprika + Pepper to taste
Instructions:
Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour,
stock, mushrooms, seafood (I prefere mussels and shrimps) and peas.
Cook for 5 min. Add asparargus w/ the canned water. Let cook for
another 3 min. Add cream, paprika and pepper. Let rest about 5 min at
little heat.
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