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  Recipe Home » Deserts » Custard Filling (Kh)
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  Custard Filling (Kh)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1/2 cup Sugar
2 cup Milk
2 tsp Flour
6 Egg yolks, beaten
1/4 tsp Salt
1 tsp Vanilla extract
Instructions:
Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk.
Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of
the hot mixture to egg yolks, stirring constantly. Blend into mixture
in saucepan. Cook 1 minute. Remove from heat and cool immediately by
pouring custard into a chilled bowl and setting it in refrigerator or
pan of cold water. Blend extract into cooled custard. Chill until
serving time.
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