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  Recipe Home » Soups » Czechoslovakian Goulash
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  Czechoslovakian Goulash
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 lb Round steak,cut into pieces
1 medium Size can V-8 vegetable
Juice
3 Carrots,chopped
10 Potatoes,peeled and chopped
1/2 Head cabbage, chopped
Chili powder
Salt
Black Pepper
Ketchup
Water
Few dashes of
Worcestershire sauce
Instructions:
Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup
and Worcestershire sauce to taste.Add water as needed.Cook until
vegetables are tender and meat is done.
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