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  Recipe Home » Soups » Daall-Mepali Lentil Soup Recipe
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  Daall-Mepali Lentil Soup Recipe
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
1 package Rice
2 cup Water
1 package Lentils
3 cup Water or broth
1 tsp Butter
1 small Onion diced
1 medium Tomato diced
Seasoning packet
1 cl Garlic, crushed
Salt and pepper to taste
Instructions:
Rinse the rice. In a medium pot, bring 2 cups of wawter to a boil,
then add rice. Return to a boil, stirring once, then reduce heat and
simmer about 20 - 30 minutes, until water is absorbed. Rince the
lentils. Place them in a soup pot and cover with 2-3 cups of water or
broth. Bring liquid to a boil, then reduce heat and simmer about 30
minutes or until lentils are soft.

In a skillet, melt butter over medium heat, add onion and tomato. When
onion is transparent, add seasoning paket and garlic. (to prevent
sticking, you may need to add water, a tablespoon at a time.) Cook
1-3 minutes, until vegetables are coated and mixture is a paste. Add
paste to lentils and stir. Add salt and pepper to taste. Serve over
rice.
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