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  Dark Chicken Chili
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
1 tbsp Peanut oil
2 Ancho peppers
1 Chipotle pepper or another
Smoked chili pepper
1 cup Beef broth -- defatted
2 Onions -- finely chopped
2 lb Chicken meat -- skinless
And
Boneless -- in large chunks
40 ml Gatlic -- minced
2 tsp Cumin seed ground
1 tsp Oregano -- dried
1 tsp Thyme -- dried
1/2 tsp Cinnamon -- ground
1 cup Dark beer
1 tbsp Tomato paste
Salt to taste
Fresh ground pepper to
Taste
Instructions:
In a heavy skillet,heat the oil until barely hot.Roast the pepper in
the hot oil for 1 minute or less,just until they brown lightly.Remove
the peppers from the oil and cool.Let oil remain in skillet.Stem and
seed the cooked peppers,break into small pieces and grind in blender
or spice grinder.. Bring the broth to a boil and add the ground
chilies.Remove from the heat and allow to steep while you proceed
with the recipe... Add the onion to the oil remaining in the
skillet.Cook until lightly browned.Add the chicken and stir until the
meat loses its raw look.Add the garlic,cumin,oregano,thyme and
cinnamon,and stir for another 10 seconds.Add the broth chili
mixture,beer and tomato paste.Bring to a boil and simmer 15
minutes.Season to taste with salt and pepper.Adjust seasoning and
serve immediately over warm rice and/or beans...Makes 6 servings....

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