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  Recipe Home » Candy » Date-And-Nut Roll
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  Date-And-Nut Roll
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
-Nancy Speicher DPXX20A
3 cup Sugar
1 cup Evaporated milk
3 tbsp Butter or margarine
3 tbsp Light corn syrup
1 cup Dates, chopped
1 cup Pecans or walnuts, chopped
1 tsp Vanilla extract
6 oz Semisweet chocolate pieces
Instructions:
1. In heavy, 3-qt saucepan, combine sugar, milk, butter and corn
syrup. cook over low heat, stirring constantly with a wooden spoon,
until sugar dissolves & mixutre comes to boiling; add dates.
2. Cook, stirring occasionally, until candy thermometer registers
238F, or until a little in cold water forms a soft ball.
3. Remove from heat. Add nuts & vanilla. Beat until thick. Turn out
on board; divide in half. Shape each half into a roll 1 3/4" in
diameter; wrap in waxed paper; refrigerate at least 1 hour before
coating with chocolate.
4. In top of double boiler, melt chocolate pieces over hot, not
boiling, water. Remove from heat.
5. Remove date rolls from refrigerator; spread half of chocolate
over each roll; spreading to coat evenly all over. refrigerate until
chocolate is hard; wrap in waxed paper until ready to cut into slices
1/3" thick. Makes 2 1/4 lbs.
From McCalls Cookery No. 13
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