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  Recipe Home » Main Course » Daube De Boeuf (White Wine Beef & Vegetable
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  Daube De Boeuf (White Wine Beef & Vegetable
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 lb Beef round steak,2 1/2x1"
2 tbsp Brandy
1 1/2 tsp Salt
1/4 tsp Dried thyme leaves
2 Cloves garlic,minced
1 1/2 cup Thinly sliced carrots
5 oz Fresh mushrooms,sliced
1 tsp Instant beef bouillon
1 cup Dry white wine
2 tbsp Olive oil
1/4 tsp Ground pepper
1 Bay leaf,crumbled
1 1/2 cup Thinly sliced onions
1/2 lb Bacon,cut into 2" pieces
2 Large tomatoes,peel/chop
Instructions:
Mix steak, wine, brandy, oil, salt, pepper, thyme, bay leaf, garlic,
onions and carrots in 4-quart glass bowl. Cover and refrigerate,
stirring frequently, at least 6 hours but no longer than 24 hours.
Heat oven to 325'. Heat 8 cups water to boiling in large kettle. Add
bacon and reduce heat. Simmer uncovered 10 minutes; drain on paper
towels.
Remove steak from marinade. Strain marinade, reserving vegetables and
liquid. Coat steak with flour; shake off excess. Layer half of the
bacon and reserved vegetables, the mushrooms, tomatoes and steak in
Dutch oven. Top with remaining bacon and vegetables.
Measure reserved marinade liquid; add enough water to measure 1 1/2
cups. Heat liquid and bouillon to boiling; pour over meat and
vegetables. Cover to 350'. Bake until carrots nad turnip are tender,
about 30 minutes.
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