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  Recipe Home » Pies » De Luxe Apple Pie
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  De Luxe Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 382
Ingredients:
Pastry for 2-crust pie
1 cup C and H Granulated Sugar
2 tbsp Flour
1/8 tsp Salt
1/2 tsp Cinnamon
4 cup Diced tart apples - (5 or 6 apples = 4 cups)
4 Canned pear halves
2 tbsp Rum
2 tbsp Butter or margarine
Instructions:
Line 9" pie pan with pastry; refrigerate until used. Mix sugar,
flour, salt and cinnamon; add to apples and mix thoroughly. Set
aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle
with rum. Heap apple mixture over pears; dot with butter. Put on top
crust; seal and crimp edges; cut slits for steam to escape. Bake at
400 F for 45 minutes or until apples are tender. Serve warm.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Typed for you by Karen Mintzias
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