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  Recipe Home » Pies » Deep Dish Peach Pie
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  Deep Dish Peach Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
2 tbsp Lemon Juice
1 1/2 lb Fresh Peaches (6 c sliced)
1 1/4 cup Sugar
2 tbsp Sugar
1/8 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
3 tbsp Flour
4 tbsp Butter
1 cup Heavy Cream, Whipped
Instructions:
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour
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