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  Recipe Home » Deserts » Deep Dish Peach Pie #2
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  Deep Dish Peach Pie #2
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
Pastry for 1 crust pie
1 cup Sugar
2 tbsp Cornstarch
3 lb Peaches [seeded pared
& sliced] approx 6 cups
2 tbsp REALEMON lemon juice
1 tbsp Butter [melted]
1/4 tsp Almond extract
2 tbsp Almonds [sliced]
Instructions:
1) Pre-heat the oven to 375ø. Remove and reserve one tablespoon
of sugar... 2) In a small bowl, combine the remaining sugar and the
cornstarch... 3) In a large bowl, toss the peaches and the lemon
juice, then add the sugar mixture, butter and extract. Then turn into
an 8" square baking dish... 4) Roll the pastry into 9" square and cut
slits near the center. Place the pastry over the filling and turn the
edges under, seal and flute; sprinkle with the reserved sugar and the
almonds... 5) Bake in a 375ø oven for 45 to 50 min. or `til golden
brown, cool to desired serving temp. on a wire rack, and serve...

Source: The All New Diet Cookbook typed for you by Fred Goslin in
Watertown NY on CYBEREALM Bbs, home of KookNet at (315) 786-1120
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