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  Recipe Home » Vegetables » Deep Fried Mashed Potatoes
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  Deep Fried Mashed Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387


2 cup Mashed potatoes
Salt and pepper, to taste
Cheese, any type (optional)


1/2 cup Flour
1 Egg
1 tsp Salt
1/2 cup Milk


Oil or lard, sufficient
For deep frying
Make mashed potatoes into golf-ball or small balls. Add cheese(s), as
per taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato
balls in batter, being careful that all exposed potato is coated with

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

This is a semi-original dish, developed the hard way, from a meal I
had in a French restuarant in Quebec.
From the very weird kitchen of &&& Dan and Bonnie Ceppa &&& +
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