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  Recipe Home » Wild Game » Deer & Barley Soup
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  Deer & Barley Soup
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 each Deer shanks (or equal)
1 cup Barley, pearl
1 cup Peas, green split
2 each Onions, chopped
2 each Garlic clove, finely chopped
1 each Bell pepper, seeded, chopped
14 cup Beef or chicken stock
4 tbsp Butter
1 tbsp Salt
1/4 tsp Pepper
Instructions:
Brown garlic, onion and pepper in butter. Add deer, cut into 1"
pieces, and brown lightly. Add stock and remaining ingredients and
bring to a boil. Cover and simmer for 2-3 hours, until meat is
tender. Season according to taste. Shank took 3 hours to become
tender.
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