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  Recipe Home » Wild Game » Deer Marinade Ii
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  Deer Marinade Ii
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
2 cup Wine, dry
2 cup Vinegar, white
6 Bay leaves
12 Cloves, whole
1 tbsp Peppercorns, black, whole
1 Onion, large, sliced
Instructions:
Combine ingredients and place meat in a bowl. Pour marinade over meat
and cover for from 2 hours to 48 hours (refrigerate if cooking is not
planned same day). Turn meat several times. Save marinade as basting
sauce, repeat use, gravy flavoring or soup additive. You should judge
meat tenderness and flavor to decide how long to marinade. Hugg's
Note: If meat is badly bloodied, add 2 Tbsp salt and increase vinegar
by 1 C. Recipe date: 01/15/63
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