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  Recipe Home » Wild Game » Deer Sauce Ii
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  Deer Sauce Ii
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/4 cup Marinade, strained
1 cup Jelly, strained
1 tbsp Lemon juice
1 each Ginger, powdered, pinch
2 tbsp Whiskey, Scotch/Bourbon
Instructions:
Heat and blend thoroughly in a small sauce pan. Serve in a preheated
gravy boat for individual use.

Hugg's Note: Muscadine jelly is the very best with deer.

Recipe date: 01/15/63
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