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  Recipe Home » Pies » Deluxe Lemon Meringue Pie
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  Deluxe Lemon Meringue Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
-Sue Woodward
1 1/2 cup Sugar
1/3 cup Cornstarch
1/4 tsp Salt
1 1/2 cup -Water, cold
1/2 cup Lemon juice
5 large Eggs, separated
2 tbsp Butter, or margarine
1 tsp Lemon rind, grated, to 3 tsp
1 9" pastry shell, baked
1/4 tsp Cream of tartar
1/2 cup Sugar, plus
2 tbsp Sugar
1/2 tsp Vanilla extract
Instructions:
Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy
saucepan; mix well. Gradually add water and lemon juice, stirring
until mixture is smooth. Beat egg yolks until thick and lemon
colored; gradually stir into lemon mixture. Add butter, and cook
over med. heat, stirring constantly, until thickened and bubbly. Cook
1 minute, stirring continuously. Remove from heat; stir in lemon
rind. Pour into pastry shell.

Beat egg whites and cream of tartar at high speed of an electric
mixer just until foamy. Gradually add 1/2 cup plus 2 tbsp sugar, 1
tbsp at a time, beating until stiff peaks form and sugar dissolves (2
to 4 mins.). Beat in vanilla, and spread meringue over hot filling,
sealing to edge of pastry.

Bake at 325~ for 25 to 30 mins. or until meringue is golden brown.
Cool to room temp.
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