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  Recipe Home » Misc » Denver Pocket Sandwiches
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  Denver Pocket Sandwiches
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 medium Onion, chopped (about 1/2 cup)
1 small Green bell pepper, chopped (about 1/2 cup)
2 tbsp Margarine or butter
6 Eggs
1/2 cup Chopped fully cooked smoked Ham or
1 can (6-3/4 ounces) chunk ham
1 Jars (2 ounces) diced pimien Drained
1/4 tsp Salt
1/8 tsp Pepper
3 pinch Breads (6-inch diameter)
Instructions:
Cook and stir onion and bell pepper in margarine in 10-inch skillet
over medium heat until onion is softened. Beat eggs slightly. Stir in
ham, pimiento, salt and pepper. Pour egg mixture into skillet. Cook
over low heat, gently lifting cooked portions with spatula so that
thin uncooked portion can flow to bottom. Avoid constant stirring.
Cook 3 to 5 minutes or until eggs are thickened throughout but still
moist. Cut pita breads in half. Divide egg mixture among pita breads.
6 SANDWICHES; 265 CALORIES PER SANDWICH.
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