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  Deviled Clams
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 pt Clams
1 Clove garlic, minced
2 tbsp Chopped onion
1/2 cup Chopped celery
1/4 cup Butter, melted
1 tbsp Flour
3/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Thyme
3 drop Tobasco sauce
1 tbsp Chili sauce
1 Egg, beaten
1/2 cup Cracker meal
2 tbsp Chopped parsley
2 tbsp Butter, melted
1/2 cup Dry bread crumbs
Instructions:
Drain and chop clams. Cook garlic, onion, and celery in butter until
tender. Blend in flour and seasonings. Add clams and cook until
thick, stirring constantly. Stir a little of the hot sauce into egg,
add to remaining sauce, stirring constantly. Add meal and parsley.
Fill 6 well-greased individual shells or casseroles. Combine butter
and crumbs; sprinkle over top of each shell. Bake in a hot oven, 400
F. for 10 min. or until brown. Or stuff in half clam shells. Can be
frozen.

From: Clam Ram Booklet Shared By: Pat Stockett
Date:
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