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  Recipe Home » Breads » Dilly Zucchini Ricotta Muffins
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  Dilly Zucchini Ricotta Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 1/2 cup Unbleached Flour
2 tbsp Sugar
3 tsp Baking Powder
1/2 tsp Salt
3/4 tsp Dill Weed
1/4 cup Milk
1/2 cup Margarine/Butter, Melted
2 each Large Eggs
2/3 cup Ricotta Cheese
1/2 cup Shredded Zucchini
Instructions:
Heat oven to 400 degrees F. Line with paper baking cups or grease, 12
muffin-pan cups. Lightly spoon flour into measuring cup, level off. In
large bowl, combine flour, sugar, baking powder, salt and dill weed,
mix well. In medium bowl combine milk, margarine and eggs. Stir in
ricotta cheese and zucchini, beat well. Add to dry ingredients,
stirring just until moistened (Batter will be stiff). Fill prepared
muffin cups 2/3rds full. Bake at 400 degrees F. for 20 to 25 minutes
or until golden brown. Immediately remove from pan and serve.
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