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  Recipe Home » Oriental » Dim Sum (Steamed Chinese Appetizers).
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  Dim Sum (Steamed Chinese Appetizers).
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 3/4 Ground meat (beef , pork or mix of two)

MMMMMBASIC MIX

2 Eggs
3 tbsp Soy sauce (light preferred)
3 tbsp Sherry
1 tsp Grated fresh ginger
1/2 tsp White pepper
2 tbsp Sesame oil
3 Chopped little green onions
2 tbsp Corn starch
4 tbsp Chopped water chestnut
3 Clove garlic, minced

MMMMMEXTRA CONDIMENTS

1 1/2 tsp Red chili sauce with garlic
2 tsp Spicy brown bean sauce
3 tsp Hosin sauce
1 tsp Grated orange peel

MMMMMWRAPPER

1 package Wonton skins
Instructions:
in a large bowl, mix meat well with remaining BASIC ingredients. mix
until smooth.

Separate mix into four equal parts. For each part, add one of the
EXTRA condiments -- mix well.

To stuff the dumplings, put about one overflowing teaspoon or pecan
sized ball into a wonton skin. Fold into shape. Possible shapes are
purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the
wonton skin that are sticking out may get tough, so keep this to a
minimum. Use a different shape for each condiment so that you will
know what is what.

To cook, place on top of lettuce leaf on steam rack ( the leaf helps
prevent sticking). Be very careful not to let them touch each other
or else they will stick. Steam for 20 minutes. Eat hot. Can be frozen
and reheated in microwave.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50
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