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  Recipe Home » Soups » Doc's Secret Remedy
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  Doc's Secret Remedy
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
3 lb Cubed Sirloin or London Broil
4 tbsp Wesson oil
6 oz Saussage
8 oz Can of Hunts Tomato Sauce
6 oz Can Snap-E-Tom
12 oz Can Budweiser
11 tbsp Gebhardt Chili Powder
1 tsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Cumin
2 tsp Tobasco Pepper Sauce
Salt to taste.
Instructions:
Saute beef in Wesson oil. Fry sausage till done and drain well. Put
beef and sausage in your favorite chili pot!

Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 oz. Budweiser
(drink the other 6 oz), and bring to a simmer. Add 6 Tbsp of Geghardt
Chili Powder, 1 tsp of Garlic Powder, 1 Tbsp of Onion Powder, 1 Tbsp
Tabasco Pepper Sauce.

Simmer slowly for about an hour and 30 minutes.

Add the remaining 5 Tbsp of Gebhardt Chili Powder, 1 Tbsp of Cumin, 1
tsp of Tabasco Pepper Sauce. Simmer for 30 minutes. Salt to taste.

This prescription is good for what ails ya! It is known to cure
Lumbago, Mange, Dry Rot, Blind Staggers and a bad Hang Over. As a
precaution for those stomach burners, keep a bottle of Pepto-Bismol
handy.

This will serve 6-8 hungry interns.

Ed Pierczynski, M.D.
1992 World's Champion Chili Cook Carson City, Nevada.

1992 WORLD'S CHAMPIONSHIP CHILI ($25,000 WINNING RECIPE)

Food & Wine RT [*] Category 2, Topic 4 Message 28 Wed Nov 11, 1992
A.JANSSEN [ART/KAREN J] at 21:03 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator, net/node 004/005
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