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  Recipe Home » Deserts » Double Cheese Cheesecake With Graham Cracker
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  Double Cheese Cheesecake With Graham Cracker
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:

MMMMMGRAHAM CRACKER CRUST

1 1/4 cup Graham cracker crumbs
3 tbsp Sugar
6 tbsp Butter or margarine, melted

MMMMMFILLING

1 package Lemon gelatin (3 oz)
1 1/4 cup Boiling water
1/2 cup Evaporated milk, chilled
1 1/2 cup Whipping cream
16 oz Cream cheese, softened
1/2 cup Cottage cheese
1/2 cup Lemon juice
1/4 tsp Vanilla
1/4 tsp Salt
1/2 cup Sugar
Instructions:
Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
Divide mixture, using 2/3 to cover bottom and sides of 9-inch
springform pan and reserving 1/3 as topping to sprinkle over filling.

Dissolve gelatin in boiling water. Set aside until syrupy. Combine
milk and cream and beat until mixture is quite thick. Mix cheeses,
lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl. Add
cheese mixture to cream mixture. Blend in partially set gelatin. Pour
into crust and chill 4 hours.
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