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  Double Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 tbsp Olive oil
3 medium Yellow onions, finely
Chopped
3 Cloves garlic, minced
4 Scallions, including tops,
Thinly sliced
2 cup Chopped lettuce (Boston,
Iceberg, or red leaf)
1/4 cup Minced fresh mint or 2 tsp.
Mint flakes, crumbled
1 tsp Ground ginger
6 cup Water
1 1/2 cup Dried split green peas
1 tsp Salt
10 oz Package frozen green peas,
Thawed
2 cup Skim milk
Parmesan cheese for garnish
Instructions:
Heat the oil in a large saucepan or Dutch oven for 1 minute. Add the
onions and garlic and saute stirring occasionally, until limp, about
5 minutes. Add the scallions and toss to coat with the oil, then stir
in the lettuce, mint, and ginger. Cover and cook for 5 minutes. Add
the water, split peas, and salt, and bring the mixture to a boil.
Reduce the heat to low, cover, and simmer 30 minutes longer. Add the
green peas and simmer, covered, until both the split peas and green
peas are tender, about 5 minutes. In a food processor or an electric
blender, puree the soup, working in batches if necessary, for 20
seconds. Return the soup to the saucepan and stir in the milk. Cover,
set over moderate heat, and bring to serving temperature, 3 to 5
minutes. Adjust the salt and sprinkle with the cheese.

jessann's note: these kind of soups are what the "Braun hand held
blender" were invented for! :)
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