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  Recipe Home » Misc » Double-Chocolate Bread Pudding
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  Double-Chocolate Bread Pudding
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
2/3 cup Evaporated skimmed milk
1 1/2 tbsp Sugar
2 tsp Unsweetened cocoa
1/2 tsp Vanilla extract
2 Egg whites, lightly beaten
1 3/4 cup Cubed French bread, (1/2-inch)
Vegetable cooking spray
1 tbsp Semisweet chocolate mini-morsels
Instructions:
Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire
whisk until well blended.

Add vanilla and egg whites; stir well. Add bread cubes, stirring until
moistened.

Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture
evenly into prepared cups, and top each with half of mini-morsels.

Place cups in a 9-inch square baking pan. Add hot water to pan to
depth of 1 inch. Bake at 325 deg for 40 minutes or until a knife
inserted in center comes out clean.

Yield: 2 servings.

>From the cookbook files of Sharon Klinger, tmvm93b@prodigy.com NOTES
: chocolaty dessert.

Posted to MC-Recipe Digest V1 #

Recipe by: Cooking Light, Jan/Feb 1993, page 100

From: Martha Sheppard

Date: Mon, 09 Dec 1996 20:16:18 -0500
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