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  Recipe Home » Oriental » Dough For Steamed Buns
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  Dough For Steamed Buns
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
3/4 cup Warm water
1/2 each Ounce package dry yeast
2 tsp Sugar
2 tbsp Oil
2 1/2 cup Flour

MMMMMSTEAMED BUN RECIPE

Instructions:
In a measuring cup, put in 3/4 cup warm water, add yeast, stir to
dissolve and let stand for 1 minute until slightly foamy. Add sugar
and oil and mix well. Put flour in fod processor fitted with metal
blade. With machine running, pour yeast mixture through feed tube in
a steady stream. A ball of dough will form in about 10 seconds; if it
doesn't, add more water, 1 tablespoon at a time. Check the dough; it
should be soft-firm. Continue to process for another 60 seconds,
until the dough is very smooth and does not stick to your fingers.
Dough for Steamed Buns:
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