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  Recipe Home » Indo Chinese » Dried Prawn Sambal #1 (Sambal Lada Udang Keri
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  Dried Prawn Sambal #1 (Sambal Lada Udang Keri
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
Stephen Ceideburg
2 oz Dried prawns
2 Onions, thinly sliced
2 oz Oil
1/4 lb Fresh chillies, ground
1 Lemon, juice only
Instructions:
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion
in hot oil until golden; add finely ground chillies, salt to taste.
Stir and reduce heat. Let simmer until chillies become tender. Add
prawns and lemon juice; simmer gently another 10 minutes.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
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