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  Recipe Home » Indo Chinese » Dried Prawn Sambal #2 (Sambal Lada Udang Keri
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  Dried Prawn Sambal #2 (Sambal Lada Udang Keri
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
Stephen Ceideburg
1 lb Dried Prawns
1 large Onion
20 Fresh red chillies
1 tbsp Salt
1/2 cup Oil
1/2 cup Very thick coconut milk (type I)
1/2 Lemon, juice only
Instructions:
Soak prawns in boiling hot water until they are soft. Rinse and
drain, then mince them. Grind onion and chillies until fine. Pound
the chillies and onion finely with salt. Heat oil and fry chilli
mixture until soft. Add minced prawns and mix well. Then add coconut
milk, stirring and bring to boil on medium heat. Reduce heat, allow
to simmer until mixture is thick for about 30 minutes. Stir from time
to time. Add lemon juice 3 minutes before finishing the cooking.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]
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