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  Duchess Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1/3 cup Butter
1 cup Each finely chopped carrots-
And celery
1 Onion finely chopped
3/4 cup All purpose flour
4 cup Each milk & chicken stock
1 lb Old cheddar cheese, cubed
Chopped fresh parsley
Instructions:
In large saucepan, melt butter over medium heat; cook carrots, celery
and onion, stirring often, for 5 minutes or until softened. Sprinkle
with flour; stir until blended. Pour in milk and stock; bring to a
boil, whisking often. Reduce heat to medium-low; cook, stirring for
10 to 15 minutes or until thickened. Stir in cheese until melted.
Serve garnished with parsley. Makes 10 servings. Source: Canadian
Living Magazine. Oct. 96 Issue Typed in MMF by Cindy Hartlin. Aug.
27, 1996.
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