*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 8:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Duck Braised With Olives
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Duck Braised With Olives recipe to your favorite Save to favorite   Discuss Duck Braised With Olives recipe Write a comment   Print Duck Braised With Olives recipe Print this recipe   Email Duck Braised With Olives recipe to friend Email this recipe
  Duck Braised With Olives
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 Large DUCK
1 cup Onions minced
1/2 lb Bacon, cut in small pieces
2 tbsp Celery, heart, minced
3 tbsp Green bell pepper, minced
1/2 cup Red wine
1 tbsp Tomato paste
1 tsp Basil
1 cup Olives pitted split
Instructions:
Directions: Split the ducks, rinse and pat dry. In a large pan,brown
the duck halves in oil, skin side down and turn and brown the other
side. Pour off all but 2 tbs of drippings (the domestic duck will
render some extra fat) and add the onions, garlic and bacon. Cook
slowly until the bacon is brown and pour off the extra fat again. Add
the carrots, celery and bell pepper. Cook for a minute or two and add
the stock, wine, mustard, tomato, bay leaf, basil and thyme. Bring to
a boil and reduce heat to a simmer. Cover and cook for 30 minutes and
add the olives. Cover and cook very slowly until the duck is very
tender (time depends on origin and size of duck). Serve with wild
rice.
Rate this recipe:  
Featured Recipe
» Coconut Shrimp
Category: Fish
Hits: 206
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com