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  Recipe Home » Poultry » Duck Michael Gelman
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  Duck Michael Gelman
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 Duckling
Salt and pepper
1/2 cup Orange marmalade
1 cup Frozen orange juice concent
2 can Sweet cherries w/syrup -- 8 oz
1/2 cup Red wine
3 tbsp Brown sugar
2 tbsp Cornstarch
Instructions:
Season duck with salt and pepper. Put in a baking pan. Mix orange
marmalade with orange juice concentrate. Pour over duck. Bake at 350~
for 20 minutes per pound. During last half hour raise temp to 425~
and baste every 10 minutes with pan juices. SAUCE-In processor puree
cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer
until thick and serve over duck. Source: Gelman, Live with Regis and
Kathie Lee.

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