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  Recipe Home » Wild Game » Duck Over Charcoal
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  Duck Over Charcoal
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
-JUDY GARNETT PJXG05A
4 Ducks salt and pepper
3 cup Wine vinegar
4 Lemons, (for juice)
1 cup Olive oil
2 cl Garlic, pressed
2 Onions, chopped
1 can Chopped pimientos
3 tbsp Soy sauce
1/2 tsp Oregano
12 Strips bacon
Instructions:
Wash ducks thoroughly in cold water and dry. SEason to taste with
salt and pepper. Combine vinegar, elmon juice, olive oil, garlic,
onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this
mixture at least 8 hours. Cook over charcoal fire that has burned
down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips
of bacon on each bird and cook for 30 minutes more.
100 Years of Carolina Cooking
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