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  Recipe Home » Poultry » Coq Au Vin I
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  Coq Au Vin I
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 lb Chicken pieces
2 Garlic cloves, chopped or pressed (or less)
1 medium Onion, chopped
1/4 cup Parsley, chopped
1 medium Carrot, sliced
2 tbsp Cooking oil
1 cup Mushrooms (fresh), sliced
2 cup Red wine, dry (young Burgundy, California Zinfandel, Australian Shiraz)
Flour
Salt and pepper (to taste)
Instructions:
Start by heating the oil in a frying pan. Brown the chopped onion and
garlic for a few minutes. Take the chicken pieces and brown them with
the onion and garlic mixture. Brown the pieces evenly, turning often.
This should take about 5 minutes.

Sprinkle a little flour over the chicken. Add salt and pepper if
desired. Add the wine and remaining ingredients. Reduce heat and
simmer covered for 1 hour.

NOTES:

* Chicken in a wine sauce -- This is a very nice, simple chicken
dish. Yield: Serves 2-3.

* This dish is best served over rice. Check the amount of wine in
the pan every so often. Add a little more if needed.

: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.

: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California
: ucbvax!hpda!jrg

: Copyright (C) 1986 USENET Community Trust
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