*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 09, 2024 2:21 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Duck Sauce (For Chinese Dumplings)ala The Dum
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Duck Sauce (For Chinese Dumplings)ala The Dum recipe to your favorite Save to favorite   Discuss Duck Sauce (For Chinese Dumplings)ala The Dum recipe Write a comment   Print Duck Sauce (For Chinese Dumplings)ala The Dum recipe Print this recipe   Email Duck Sauce (For Chinese Dumplings)ala The Dum recipe to friend Email this recipe
  Duck Sauce (For Chinese Dumplings)ala The Dum
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
1 cup Mango chutney
1 cup Apricot preserves
1/4 cup Cold water
Instructions:
Place chutney, preserves, and water into the container of a blender
(or food processor) and blend for just a few seconds to mix well and
reduce to a fine consistency. Place in jar, cover, and refrigerate.
Duck sauce will keep for a long time in the refrigerator.

Serve with any of the Chinese dumplings.

Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
Posted to MC-Recipe Digest V1 #1

Recipe by: Maria Polushkin, The Dumpling Cookbook

From: Brenda Adams

Date: Tue, 03 Dec 1996 19:55:13 -0800
Rate this recipe:  
Featured Recipe
» RADISH CELERY SALAD
Category: Diabetic
Hits: 179
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com