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  Dumplings #2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
2 cup Flour
1 tsp Salt
4 tsp Baking powder
1/4 tsp Pepper
1 each Egg
3 tbsp Butter, melted
1 each Milk
Instructions:
Sift together the dry ingredients. Add well-beaten egg, the melted
butter, and enough milk to make fairly moist, stiff batter. Drop by
spoonfuls into boiling liquid. Cover very closely and cook for 18
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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