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  Recipe Home » Soups » Dumplings~for Stew
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  Dumplings~for Stew
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
2 cup Flour
3 tsp Cream of tartar
1 1/2 tsp Soda
1/2 tsp Salt
1 tbsp Sugar
Instructions:
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on
hot stew, cover and steam for 15 min. without lifting cover. Stew
must be in a medium boiling stage.
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