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  Recipe Home » Deserts » Dutch Apple Pancake
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  Dutch Apple Pancake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:

MMMMMBATTER

4 Eggs
1/2 cup Flour
1/2 tsp Baking powder
1/8 tsp Salt
1 tsp Vanilla
2 tbsp Margarine, melted

MMMMMFILLING

2 tbsp Margarine
1 large Apple, tart, pared & sliced 1/4" thick
1/2 tsp Cinnamon

MMMMMGLAZE

8 package Equal
1/2 tsp Cinnamon
3 tbsp ;Water, boiling
Instructions:
Combine batter ingredients in blender or food processor; mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.

Calories per serving: 229 "Traditional" calories: 450

Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat

Source: JimNet BBS, Austin, TX (512) 837-0953
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