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  Dutch Apple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 each Graham Cracker
1 each Ready made pie crust
1 each Large egg yolk,slightly beat
1/4 tsp Salt
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
3/4 cup All-purpose flour
5 1/2 cup Cooking apples,fresh,peeled,
1 tbsp Lemon juice
1/2 cup Sugar
1/4 cup Light brown sugar,firmly pac
1/4 cup Sugar
1/4 cup Light brown sugar,firmly pac
1/3 cup Butter,at room temperature
3 tbsp All-purpose flour
Instructions:
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly
with egg yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven.
Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown
sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and
spoon into crust.Mix remaining flour,sugar,brown sugar and butter
with fork until crumbly.Sprinkle topping mixture evenly over apples.
Bake on baking sheet until topping is golden and filling is
bubbling; about 50 minutes.Cool thoroughly on wire rack,at least 4
hours.Serve at room temperature.Serves 8.
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