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  Recipe Home » CakesDeserts » Dutch Peach Cake:::gwhp32a
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  Dutch Peach Cake:::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:

MMMMMBARB DAY

1 Egg, slightly beaten
3/4 cup Milk
30 Sweeta, drops*
2 cup Buiscuit mix
16 oz Peaches, canned,sugar-free
1/2 Lemon, juice only
1 dash Nutmeg
2 tbsp Butter, or margerine
Instructions:
* Substitute other type sweetener, if desired. Combine egg, milk and
18 drops of the Sweeta; stir into biscuit mix; beat hard 1/2 minute;
spread in greased 8" square pan. Drain peaches, arrange slices on
dough. Combine lemon juice and remaining Sweeta and sprinkle evenly
over the peaches. Dust with nutmeg. Dot with butter. Bake at 450
degrees for about 40 minutes. Calories per recipe 270. This recipe
is from The Sugar-free Cookbook of Family Favorites by William I.
Kaufman From Barb Day's Database
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