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  Recipe Home » Deserts » Easiest Homemade Chocolate Ice Cream
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  Easiest Homemade Chocolate Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
2 cup Cold whipping cream
1 cup HERSHEY'S Syrup, chilled
1 tsp Vanilla extract
Instructions:
1. In large bowl, beat whipping cream until stiff. Gently fold in
syrup and vanilla. Spoon into 8- square pan or 9x5x2-inch loaf pan.

2. Cover; freeze about 1 hour or until partially frozen; stir to
break up ice crystals. Continue freezing several hours or until firm.

3. To serve, scoop into dessert dishes or cones. About
1 qt. ice cream.

VARIATION: COOKIES AND CHOCO-CREAM: Break chocolate sandwich
creme-filled cookies (about 8) into small pieces to equal 1 cup. Fold
into chocolate mixture before freezing.

SWEET CHERRY CHOCOLATE CREAM: Cut 1-1/2 cups pitted ripe sweet
cherries into quarters. In small saucepan, combine cherries with 1/4
cup sugar; heat to boiling, stirring constantly. Remove from heat;
cool completely. Drain; fold into chocolate mixture before freezing.

[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]

[Meal-Master format courtesy of Karen Mintzias]
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