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  Recipe Home » Deserts » Easy Caramel Apple Pie
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  Easy Caramel Apple Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 package Caramel candies
1/3 cup Flour
3 cup Chopped Jonathan or Rome
Apples
2/3 cup Caramel ice cream topping
2 tsp Lemon juice
1 (9 inch) Pet Ritz pie crust
1/2 cup Pecan pieces
Instructions:
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add
chopped Jonathan or Rome apples, caramel ice cream topping, and lemon
juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375øF on a preheated
baking sheet for 40-45 minutes. Store at room temperature.
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