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  Recipe Home » Soups » Easy Chicken Sopa (Microwave)
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  Easy Chicken Sopa (Microwave)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 667
Ingredients:
1 can Southwest-Style
Chicken Vegetable Soup --
Campbells
8 oz Water
1/2 cup Roasted chicken -- chopped
2 tbsp Fresh lime juice
2 tbsp Salsa verde
2 Servings white corn torilla chips
Fresh cilantro -- chopped
1 oz Shredded monterey jack
Cheese -- garnish
Instructions:
In a microwave-casserole, combine canned soup with 1 cup of water.
Cut the meat off of a left-over chicken leg, chop, and add to soup.
Flavor with lime juice and add chili salsa. Crunch (with a light
hand) 1 serving of torilla chips and stir into soup. If you have it,
add fresh cilantro. ZAP on HI for 3 to 4 minutes, turning once. Pour
into bowls and top with the jack cheese. Serve with the other serving
of chips for dripping into soup. Nice with tonic and lime.

Pepper sources -canned; diced; salsa; taco sauce; tabasco sauce;
red-pepper flakes; jalapeno jelly; red pepper paste (if not made with
sesame).

Re-sources - Jone's Family Reunion Cookbook: Raylene Scott -
California Cooking Traditions

Recipe By : Hanneman's 'Soup Up a Soup' (Keeper My 96)
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