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  Recipe Home » Soups » Easy Cioppino
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  Easy Cioppino
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 373
Ingredients:
1 tbsp Olive Oil
1 large Onion, chopped
2 Cloves Garlic, minced
56 oz Cans Cut Tomatoes, with
Liquid
1/2 cup Dry White Wine
1 tbsp Dried Basil
1/4 tsp Black Pepper
2 lb Snow or King Crab Legs,
Cracked
1 1/4 lb Firm-Fleshed Fish, in 2"
Chunks
1 lb Live Clams, scrubbed
Instructions:
Heat oil over medium-high heat in a large Duch oven. Add onions and
garlic and saute until soft but not brown, bout 5 minutes. Add
tomatoes, including liquid, wine, basil, and pepper and simmer 20-45
minutes.

Add crab, fish and clams and simmer 10-15 minutes longer or until fish
flakes easily when tested with a fork, crab is heated through and
clams are open. Discard any clams that do not open. Be careful not to
overcook. Ladle seafood and sauce into bowls.

Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
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